PB & J Fat Bombs: A zero waste love story from Calgary

PB & J Fat Bombs: A zero waste love story from Calgary

It’s great when wonderful things collide as they do in this recipe for PB & J Fat Bombs - locally produced artisanal ingredients without less-than-desirable additives or disposable packaging, and did I mention that they are tasty as hell? They will have you forgetting all about the bread that normally accompanies your PB & J. It's a recipe that is so simple, made with only three ingredients and takes no time at all.

If you know what’s what in locally made peanut butter and jam, and therefore already possess nudeFood Smooth Peanut Butter and Worthy Jam, then, in 15 minutes you could be pulling out one of these bad boys from the freezer for an indulgence. Best of all, you will be supporting your local makers, which tends to be very rewarding in quality and flavour, and environmentally-kind.

nudeFood Smooth Peanut Butter contains one ingredient and one ingredient only… peanuts! It is gluten free, keto friendly, vegan, and, in our PB there is absolutely zero emulsifiers or preservatives. If you’re in Calgary, you can pick some up at Ninth and Brick or the HSCA Farmer’s Market, and if you’re not in town you can make an order online here!

Worthy Jam isn’t your regular jam, but there is a good chance it will become just that. Check their stock here! With flavours like Strawberry Cardamom and Black Cherry Chai, you can take these fat bombs in all sorts of tantalizing directions.

 

PB&J Fat Bombs Recipe

Prep Time: 5 min, Set Time: 10 min, Total Time: 15 min.

 

Ingredients:

3/4 cup coconut oil

3/4 cup nudeFood Smooth Peanut Butter

1/2 cup Worthy Jam

Compostable/reusable mini cupcake molds

 

Directions:

Mix together well the coconut oil with nudeFood Smooth Peanut Butter.  Take your muffin molds and fill them halfway with the mixture.  Put in freezer to set for 5 minutes. After 5 minutes, remove from freezer and add a dollop of Worthy Jam into the mold and cover to almost full with the peanut butter and coconut oil mixture. Place back in freezer for another 5 minutes to set.

Keep these in the freezer because they melt easily. This healthy snack is high in both protein and healthy fats and is great for after a workout, a quick snack between meals or when you are on the run!

 peanut butter fat bombs


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