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Vegan White Chocolate Matcha PB Cups


Hoping to eat more greens? These peanut butter cups are still a sugary treat, but they offer a great boost of energy and are so easy to make. The protein from the PB is a great pre-workout snack, and the energy from the matcha and the chocolate give a great energy boost. These are dairy free, gluten-free, GMO free, soy free and vegan! 

Makes 12 PB cups. 

Ingredients 

Instructions 

  1. Heat coconut oil into a pot and add the white chocolate. Stir until the chocolate has completely melted.

  2. Stir in the matcha powder and a pinch of salt with the melted chocolate and continue mixing.

  3. Place cupcake liners on a tray, or a muffin tin to keep the liners in place. Fill each liner about 1/3 full with the white chocolate matcha mix. Place the muffin tin in the freezer for a few minutes to harden the chocolate.

  4. Take the white chocolate matcha cups from the freezer and scoop a little peanut butter into the centre of each cup. 

  5. Put the rest of the white chocolate matcha mix to top off each cup, covering the peanut butter. Once all liners are filled, shake the cups to top to even out the chocolate. Place the cups back in the freezer for 5 minutes to allow the chocolate to harden.

Take out and enjoy! 


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