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Vegan White Chocolate PB Hearts


Roses are red, violets are blue, this valentines day, let’s get nudefood? If you have a jar, you should try out our favourite heart-shaped PB cup recipe.

Ingredients 

Method

1. Heat 1 tsp coconut oil into a pot and add 1 cup vegan white chocolate. Stir in 1/3 cup raspberry or beet powder until mixed. 

2. Half-fill a silicone ice cube tray mold or cupcake liners with some PB and fill the other half with the white chocolate mix. 
3. Freeze for 5 min or until hard, take out and enjoy! 
 

 


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