Roses are red, violets are blue, this valentines day, let’s get nudefood? If you have a jar, you should try out our favourite heart-shaped PB cup recipe.
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Ingredients
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1 cup vegan white chocolate (check out this rice-based chocolate)
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1/3 cup green beetroot or raspberry powder
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1 teaspoon coconut oil
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2 tablespoons peanut butter of choice (chocolate would be yummy!)
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a pinch of salt
Method
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1. Heat 1 tsp coconut oil into a pot and add 1 cup vegan white chocolate. Stir in 1/3 cup raspberry or beet powder until mixed. |
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2. Half-fill a silicone ice cube tray mold or cupcake liners with some PB and fill the other half with the white chocolate mix. |
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3. Freeze for 5 min or until hard, take out and enjoy! |
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