Roses are red, violets are blue, this valentines day, let’s get nudefood? If you have a jar nude's Natural Peanut Butter you should try out our favourite heart-shaped PB cup recipe.

If you don't have a jar on hand, you can find some at your closest grocery store!

Ingredients 

• 1 cup vegan white chocolate (check out this rice-based chocolate) 
• 1/3 cup green beetroot or raspberry powder 
• 1 teaspoon coconut oil
• 2 tablespoons peanut butter of choice (chocolate would be yummy!)
• a pinch of salt

Method

	1. Heat 1 tsp coconut oil into a pot and add 1 cup vegan white chocolate. Stir in 1/3 cup raspberry or beet powder until mixed.
	2. Half-fill a silicone ice cube tray mold or cupcake liners with some PB and fill the other half with the white chocolate mix.
	3. Freeze for 5 min or until hard, take out and enjoy!