Did you know that the more vibrant the food, the more antioxidant dense it is? These wraps are an easy way to pack in your daily dose of health foods. Splash them in our decadent natural peanut butter ginger sauce and you’ll have a new go-to lunchtime treat.
Where are all of our pumpkin spice lovers? This ones for you! Even if you aren’t the biggest fan of the classic PSL or pumpkin pie, you won’t regret fall-ing (hehe) for this peanut butter trick. While brainstorming what festive fall PB recipes I could make including pumpkin… the idea of PSP (pumpkin spice peanut butter) excitedly came to me.
Although this recipe is totally plant-based, the tang from the coconut aminos and nutty peanut butter add the same delicious flavour profile that has made adding bacon to brussel so popular. This version is so so SO delicious! Sugar-free and natural peanut butter melts perfectly into the maple syrup, and the vinegar!
A creamy thick masala that will have you scooping for seconds! Our coconut peanut butter adds a level of taste that makes this spice-filled dish an aromatic treat. A bowl of this will keep you toasty in autumn’s chilly nights and energized as it is packed nutrients, protein and antioxidants. Vegan | Gluten Free.
One of my favourite parts of apple crisp is the sticky sweet nectar that unites the crunchy ingredients with the fruitful warm bite of apple. I kept that the same in this recipe, but added a flavourful boost to make the oat crumble include a hint of crunchy chocolate peanut butter delight. This crisp is vegan and super easy to make!